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Xylitol is a chemical compound. It is a colorless or white crystalline solid that is soluble in water. It can be classified as a polyalcohol and a sugar alcohol.


Erythritol is a chemical compound, a sugar alcohol (or polyol), used as a food additive and sugar substitute. It is naturally occurring and is made from corn using enzymes and fermentation.


Stevia is a sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay.


Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric.

Vitamin C

Vitamin C, also known as ascorbic acid and ascorbate, is a vitamin found in various foods and sold as a dietary supplement. It is used to prevent and treat scurvy.[4] Vitamin C is an essential nutrient involved in the repair of tissue and the enzymatic production of certain neurotransmitters.

Vitamin U

Vitamin U is not classified as a vitamin. Vitamin U is actually an enzyme, known as s-methylmethionine, and is used for both preventative and treatment measures related to the digestive system and intestinal tract. Vitamin U is most closely associated with its beneficial effects on the gastrointestinal mucosa.

Citric acid

Citric acid is a weak organic acid that has the molecular formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.

Hydrolised pork and bovine collagen

Hyrolised Pork and Bovine Collagen is produced from fresh skin or food grade gelatin products. They are used in health care products such as beverages, nutrition bars, tablets, meat products, wine and juice products, tea, and more.