Thickening-, stabiliser-, emulsifier-, gelling agents

Carragen*-*
Gelatine 200 bloom, bovine*-*
Guar Gum*-*
Gum Arabicum*-*
Konjac Gum*-*
Lecithin*-*
Locust Bean Gum (LBG)*-*
Microcrystalline Cellulose 101 / 102*-*
Starch*-*
Xanthan Gum*-*