Thickening-, stabiliser-, emulsifier-, gelling agents

Carragen

Gelatine 200 bloom, bovine

Guar Gum

Gum Arabicum

Konjac Gum

Lecithin

Locust Bean Gum (LBG)

Microcrystalline Cellulose 101 / 102

Starch

Xanthan Gum